Peanut Crusted Rack of Lamb

View fullsize

Directions:

Marinade

Combined all of the ingredients above and marinade the rack of lamb for at least one day.

Sauce

In a small pot sweat onion and garlic

Add the rest of the ingredients and reduce until it becomes almost like a paste. Set aside.

Sear the rack of lamb until golden brown, let cool and then rub the rack of lamb with the peanut paste and cook to desired temperature.

When it is almost done, press it in the crushed nuts and serve.

Cooking Temp:

Ingredients:

Marinade

2 rack of lamb

4 garlic cloves (chopped)

1 medium shallot (chopped)

1 tbsp rosemary (chopped)

1 tbsp soy

1 tbsp vegetable stock reduction

Sauce for coating after searing

1 tbsp minced onion

1 tsp minced garlic

2 tbsp hoisin

2 tbsp peanut butter

1 tsp chili flakes

1 cup water

¼ cup crushed peanuts

Rosemary scented Shortbread Cookie with Triple Brie and Preserved Peach

View fullsize

Directions:

Cream butter and sugar

Add vanilla extract, rosemary and flour

Put dough through cookie press and form cookie 1 oz. on to baking sheet lined with parchment paper and refrigerate for 20 minutes

Preheat oven to 350 degrees with only 2 logs and bake for 10 to 15 minutes

Garnish with brie and Preserved Peach

Cooking Temp:

350 degrees

Ingredients:

1lb of salted butter

1 cup white sugar

2 ½ tbsp vanilla extract

2 tbsp rosemary chopped (fresh)

4 cups 3 tbsp flour

Hoisin glazed beef skewered with sweet basil and Bermuda onion

View fullsize

Directions:

Combine the above and marinade the beef in a resealable bag and set aside . Let it sit for a minimum of 4hrs

In the meantime, cut red onion into squares and skewer with beef and fresh basil

Preheat oven with 3 logs and bring the temperature to 600

Preheat cast iron grill and spray with oil and lay skewered beef for 2 minutes on both sides

Serve right away

Cooking Temp:

600° F

Ingredients:

2lbs Flat iron steak or rib eye (cut into small cubes)

1/2 a cup hoisin

2 tbsp teriyaki

1 tsp chili flakes

2 cloves of garlic (chopped)

1 tbsp lime juice

Bamboo skewers (soaked in water)